Private Events

* Consuming raw, cooked to order, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.  Before placing your order, please inform your server if a person in your party has a food allergy or any other dietary concern.  Please drink responsibility.